by wanderingchopstick | Jun 15, 2020 | Recipes, Filipino, Thai
Garlic fried rice or better known as Filipino Sinangag, is a staple for breakfast in the Philippines. It’s often served as a side dish with every meal, but it’s just as satisfying on its own. How To Make Fried Garlic Now, you would probably think, how hard...
by wanderingchopstick | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste). I drizzle it on everything from pizza to calzones, dumplings to spring rolls, and even add a little to salad dressings for...
by wanderingchopstick | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then follow with individual preferences and then you have the ability to have perfectly jasmine rice recipe. The origin of jasmine rice started in Thailand but Vietnam...
by wanderingchopstick | Jun 9, 2019 | Recipes, Vietnamese
Mom’s Vietnamese Fried Rice was a dish that always brought a smile to my face no matter what the situation; that one dish that is made with love and always requested by everyone that comes over. For me, this was it. Every party that was thrown, every special...
by wanderingchopstick | Apr 12, 2019 | Recipes, Chinese
Shumai dumplings are probably the cornerstone of Dim Sum. Dim sum is the equivalent to brunch in the US but only a million times better but in particular, Chinese shumai dumplings. Dim sum by definition is small snacks that are either steamed or fried (pan fried or...
