by wanderingchopstick | Jan 14, 2021 | Recipes, Italian
Traditional Focaccia Bread Traditional focaccia bread dates back to the 16th century, before pizza. While there are many variations and uses of focaccia, the true classic is rosemary focaccia bread. This is what you will typically find in grocery stores, markets,...
by wanderingchopstick | Nov 16, 2020 | General
Chapter 3: Face Your Fears Let’s face it, everyone is on a constant roll coaster of improvement. There’s career goals, self improvement, life achievements, following your passion and the dreaded New Years Eve resolutions. Everyone has a bucket list as...
by wanderingchopstick | Jun 15, 2020 | Recipes, Filipino, Thai
Garlic fried rice or better known as Filipino Sinangag, is a staple for breakfast in the Philippines. It’s often served as a side dish with every meal, but it’s just as satisfying on its own. How To Make Fried Garlic Now, you would probably think, how hard...
by wanderingchopstick | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste). I drizzle it on everything from pizza to calzones, dumplings to spring rolls, and even add a little to salad dressings for...
by wanderingchopstick | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then follow with individual preferences and then you have the ability to have perfectly jasmine rice recipe. The origin of jasmine rice started in Thailand but Vietnam...
