by wanderingchopstick | Aug 6, 2021 | Recipes, Mexican, Street Food
Perfect Mexican Carnitas Jump to Recipe Print Recipe Perfect Mexican carnitas doesn’t have to be impossible to achieve. Carnitas meaning “little meat” originated Michoacan and the world is better for it. Traditionally fried in pork lard in a copper...
by wanderingchopstick | Jun 13, 2021 | Recipes, Mexican, sauce
The Best Roasted Salsa The best roasted salsa recipe doesn’t just come from the ingredients but also the method in which you incorporate the ingredients. The traditional way is to grind the ingredients in a stone bowl called a “Mocajete”. Using a...
by wanderingchopstick | Apr 25, 2021 | Recipes, Condiment, Thai, Vietnamese
Addictive Crispy Fried Shallots (Hanh Phi) Jump to Recipe Print Recipe Crispy fried shallots are a staple across many Southeast Asian dishes. Being such a simple dish, there is no reason why this staple isn’t in your arsenal of core Asian ingredients. What this...
by wanderingchopstick | Apr 9, 2021 | Recipes, Condiment, Mexican
Mexican Pickled Red Onions Jump to Recipe Print Recipe Mexican pickled red onions is a dish that is just as much as staple in Mexican cuisine as corn tortillas. Just like tortillas, pickled onions have several variations but the only common theme is that pickled red...
by wanderingchopstick | Feb 3, 2021 | Recipes, Snack, Street Food, Vietnamese
Pate Chaud – Vietnamese Puff Pastry Jump to Recipe Print Recipe Pate chaud or pork puff pastry, is a grab and go staple of Vietnam that never disappoints. Although it’s not technically considered street food, pate chaud is hot, tasty, fits in your hand...
