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Perfect Mexican Carnitas

Perfect Mexican Carnitas

Perfect Mexican Carnitas Jump to Recipe Print Recipe “Carnitas,” which translates to “little meats,” has its origins in Michoacán, and the culinary world is unquestionably enriched by its existence. In the traditional preparation, carnitas is fried in pork lard...
The Best Roasted Salsa

The Best Roasted Salsa

The Best Roasted Salsa Creating the best-roasted salsa isn’t just about the ingredients; it’s also about the method. Traditionally, this involves grinding the ingredients in a stone bowl called a “Molcajete.” Using a Molcajete helps retain the...
Mexican Pickled Red Onions

Mexican Pickled Red Onions

Mexican Pickled Red Onions Jump to Recipe Print Recipe Mexican pickled red onions stand as a quintessential element of Mexican cuisine, much like corn tortillas. While their variations are as diverse as the tortillas themselves, the one unifying theme is that pickled...