Addictive Crispy Fried Shallots
Crispy fried shallots stand as an indispensable component in a wide array of Southeast Asian dishes. Given its simplicity, there’s no reason why this culinary essential shouldn’t find a place in your roster of core Asian ingredients. What it imparts to each dish is a delightful blend of sweetness, saltiness, and an irresistible crunch, effectively elevating the overall experience.
Perfect Dishes for Crispy Fried Shallots
- Banh Cuon
- Chicken / Beef Pho
- Vietnamese Fried rice
- Vietnamese rice noodle salad
One of my favorite things to do is sprinkle the fried shallots on a bowl of classic Vietnamese beef pho or chicken pho. Sadly this is not a normal addition that restaurants offer so you have to ask for it.
This is the perfect topping for Garlic Fried Rice, Vietnamese Fried Rice, is definitely a Vietnamese kitchen staple ingredient and also delicious on beef pho or even chicken pho! The possibilities are endless!!!
Crispy Fried Shallots
Equipment
Ingredients
- 10 whole shallots thinly sliced
- 1 cup vegetable oil
Instructions
- In a medium skillet or fry pan, add vegetable oil and set to medium heat
- Add in sliced shallots and fry until lightly golden brown. This will take about 10-15 minutes.
- When lightly golden brown, remove and let rest and drain on a paper towel.
- When cooled, place in a air tight container and store for up to a week.
I’ve never tried homemade fried shallots but I can imagine it being delicious! Next time I will make them following this recipe instead of buying them.
It’s one of my favorites and we use it in all sorts of Vietnamese dishes, which are coming soon to the blog!