by wanderingchopstick | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste). I drizzle it on everything from pizza to calzones, dumplings to spring rolls, and even add a little to salad dressings for...
by wanderingchopstick | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then follow with individual preferences and then you have the ability to have perfectly jasmine rice recipe. The origin of jasmine rice started in Thailand but Vietnam...
by wanderingchopstick | Jun 9, 2019 | Recipes, Vietnamese
Mom’s Vietnamese Fried Rice was a dish that always brought a smile to my face no matter what the situation; that one dish that is made with love and always requested by everyone that comes over. For me, this was it. Every party that was thrown, every special...
