by wanderingchopstick | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Fresh garlic chili oil is always a staple on my counter not to be confused with chili paste such as sriracha or sambal (Garlic/chili paste). I drizzle it on everything from pizza to calzones, dumplings to spring rolls, and even add a little to salad dressings for...
by wanderingchopstick | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then follow with individual preferences and then you have the ability to have perfectly jasmine rice recipe. The origin of jasmine rice started in Thailand but Vietnam...
by wanderingchopstick | Apr 12, 2019 | Recipes, Chinese
Shumai dumplings are probably the cornerstone of Dim Sum. Dim sum is the equivalent to brunch in the US but only a million times better but in particular, Chinese shumai dumplings. Dim sum by definition is small snacks that are either steamed or fried (pan fried or...
