by Minh Nguyen | Jun 15, 2020 | Recipes, Filipino, Thai
Jump to Recipe Print Recipe Garlic fried rice, better known as, Filipino Sinangag, is a staple for breakfast in the Philippines. It’s often served as a side dish with every meal, but it’s just as satisfying on its own. How To Make Fried Garlic You might wonder,...
by Minh Nguyen | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Jump to Recipe Print Recipe Fresh garlic chili oil is always a staple on my counter, not to be confused with chili paste, such as sriracha or sambal (Garlic/chili paste). I drizzle chili oil on everything from pizza to calzones, dumplings to spring rolls, and even add...
by Minh Nguyen | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Jump to Recipe Print Recipe Achieving perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then individual preferences come into play, and then you have the potential for the perfect jasmine rice recipe. The origin of jasmine rice...
by Minh Nguyen | Jun 9, 2019 | Recipes, Vietnamese
Jump to Recipe Print Recipe My mom’s Vietnamese Fried Rice was the one dish that never failed to bring a smile to my face, regardless of the circumstances. It’s a dish crafted with love and always requested by everyone who visits. At every party, every special...
by Minh Nguyen | Apr 12, 2019 | Recipes, Chinese
Jump to Recipe Print Recipe Shumai dumplings are arguably the cornerstone of Dim Sum. To many, Dim Sum is the Chinese equivalent of brunch in the US, but it’s even richer in variety, especially when it comes to Chinese shumai dumplings. Dim sum typically...
