by Minh Nguyen | Jan 14, 2021 | Recipes, Bread, Italian
Traditional Focaccia Bread Jump to Recipe Print Recipe Traditional focaccia bread has a rich history dating back to the 16th century, pre-dating the advent of pizza. While there are many variations and uses of focaccia, the true classic is rosemary focaccia bread—a...
by Minh Nguyen | Nov 16, 2020 | General
Chapter 3: Face Your Fears Let’s face it, everyone is on a constant roll coaster of improvement. There are career goals, self-improvement, life achievements, following your passion, and the dreaded New Year’s Eve resolutions. Everyone has a bucket list as thick...
by Minh Nguyen | Jun 15, 2020 | Recipes, Filipino, Thai
Jump to Recipe Print Recipe Garlic fried rice, better known as, Filipino Sinangag, is a staple for breakfast in the Philippines. It’s often served as a side dish with every meal, but it’s just as satisfying on its own. How To Make Fried Garlic You might wonder,...
by Minh Nguyen | May 22, 2020 | Recipes, Chinese, Thai, Vietnamese
Jump to Recipe Print Recipe Fresh garlic chili oil is always a staple on my counter, not to be confused with chili paste, such as sriracha or sambal (Garlic/chili paste). I drizzle chili oil on everything from pizza to calzones, dumplings to spring rolls, and even add...
by Minh Nguyen | Feb 15, 2020 | Recipes, Chinese, Thai, Vietnamese
Jump to Recipe Print Recipe Achieving perfectly steamed jasmine rice is no easy feat. Each culture cooks their rice differently, then individual preferences come into play, and then you have the potential for the perfect jasmine rice recipe. The origin of jasmine rice...
